Asian Flair Flat Iron Steak Recipe

Name: Asian Flair Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon onion powder; 1 teaspoon Cajun seasoning; 1 teaspoon green hot pepper sauce; 2 teaspoons soy sauce; 1 teaspoon teriyaki sauce; 2 teaspoons brown sugar; 12 ounces flat iron steaks; 3 tablespoons sesame oil; 1/2 red bell pepper, sliced; 2 green onions, chopped

Servings: persons

2 tablespoons sesame oil
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon Cajun seasoning
1 teaspoon green hot pepper sauce
2 teaspoons soy sauce
1 teaspoon teriyaki sauce
2 teaspoons brown sugar
12 ounces flat iron steaks
3 tablespoons sesame oil
1/2 red bell pepper, sliced
2 green onions, chopped

1
Whisk together 2 tablespoons of sesame oil with the garlic, salt, onion powder, Cajun seasoning, hot pepper sauce, soy sauce, teriyaki sauce, and brown sugar in a bowl, then pour into a resealable plastic bag. Add the flat iron steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
2
Remove the flat iron steak from the marinade, and shake off excess. Discard the remaining marinade. Heat the remaining 3 tablespoons of sesame oil in a cast iron skillet over medium high heat until it begins to smoke. Sear the steak in the hot oil until cooked to your desired degree of doneness, about 3 minutes per side for medium. Remove the steak from the skillet and set aside to rest for 5 minutes before slicing thinly. While the steak is resting, cook the bell pepper in the hot skillet until it begins to soften, about 1 minute. Stir in the green onions, and cook for 30 seconds more. Serve the pepper mixture over the sliced steak.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 tablespoon minced garlic, 1 teaspoon salt, 1/2 teaspoon onion powder, and more.

Yes, Asian Flair Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flair Flat Iron Steak

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