How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish on Vegetable Nest-Microwave!?

You need 16 ingredients. The key ingredients include: 4 cups savoy cabbage, shredded, ¼ cup edamame, ¼ cup carrot, julienned, 6 scallions, with green, chopped, and more.

Is Asian Fish on Vegetable Nest-Microwave! suitable as seafood?

Yes, Asian Fish on Vegetable Nest-Microwave! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish on Vegetable Nest-Microwave!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish on Vegetable Nest-Microwave! Recipe

Name: Asian Fish on Vegetable Nest-Microwave!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups savoy cabbage, shredded; ¼ cup edamame; ¼ cup carrot, julienned; 6 scallions, with green, chopped; 8 ounces mahi mahi or 8 ounces flounder fillets; 2 large garlic cloves, crushed; ⅓ cup unsalted dry roasted peanuts, finely chopped; 2 tablespoons grated fresh ginger; ⅓ cup water; 1 teaspoon cornstarch; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon mirin (sake vinegar); ¼ cup cilantro, chopped; 1 lime

Asian Fish on Vegetable Nest-Microwave!

Eats Now Editorial Team · 189 kcal · Seafood

Asian Fish on Vegetable Nest-Microwave! – a delicious recipe with savoy cabbage, edamame, carrot, scallions, mahi, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Fish on Vegetable Nest-Microwave!

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