Asian Fish in Parchment with Mushrooms and Broccoli

1. 1

   Heat oven to 425 degrees F. Cook the rice according to package directions.

2. 2

   Grate 1 tablespoon of lime zest into a small bowl, then squeeze in 6 tablespoons of juice (about 2 limes).

3. 3

   Stir in the soy sauce and half the scallions.

4. 4

   Tear off four 12-inch squares of parchment paper or aluminum foil and arrange on 2 baking sheets.

5. 5

   Divide the broccoli, mushrooms, garlic, and ginger among the squares.

6. 6

   Place the fish on top and drizzle with the lime juice mixture.

7. 7

   Top each fillet with another square of parchment or foil.

8. 8

   Fold each edge up and over 3 times, then fold each corner under itself to create a seal that will remain intact while packet is in the oven.

9. 9

   Bake for 15 minutes.

10. 10

    Transfer the packets to plates.

11. 11

    Gently lift the top piece of parchment.

12. 12

    Using a paring knife or scissors, cut an X in the center.

13. 13

    Fold back the triangles, gently tearing open the paper (be careful of the steam).

14. 14

    Top with the remaining scallions and serve with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.