How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish In A Packet ?

You need 9 ingredients. The key ingredients include: 2 Firm fish fillets or steaks (5 to 6 oz each) e.g., tuna, 1 Cup cooked rice, 2 Cups coarsely chopped mustard greens or bok choy, 2 Scallions, chopped, and more.

Is Asian Fish In A Packet suitable as seafood?

Yes, Asian Fish In A Packet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish In A Packet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish In A Packet Recipe

Name: Asian Fish In A Packet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Firm fish fillets or steaks (5 to 6 oz each) e.g., tuna; 1 Cup cooked rice; 2 Cups coarsely chopped mustard greens or bok choy; 2 Scallions, chopped; 1 Tbsp vegetable oil; 1 Tsp grated ginger root; 1 Garlic glove, minced or pressed; 2 Tbsp soy sauce; 2 Tsp dark sesame or chili oil (optional)

Asian Fish In A Packet – a delicious recipe with fish, rice, choy, Scallions, vegetable oil, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Firm fish fillets or steaks (5 to 6 oz each) e.g., tuna
1 Cup cooked rice
2 Cups coarsely chopped mustard greens or bok choy
2 Scallions, chopped
1 Tbsp vegetable oil
1 Tsp grated ginger root
1 Garlic glove, minced or pressed
2 Tbsp soy sauce
2 Tsp dark sesame or chili oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

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Asian Fish In A Packet

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