Fresh, crisp and full of flavor — this Seafood And Peppers Salad is a must-try. Made with Italian salad dressing, red wine vinegar, yellow pepper and re…
This Seafood And Peppers Salad relies on simple, everyday ingredients such as yellow pepper *, red pepper *, shrimp, cleaned and cooked and scallops, cooked. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026