Asian Fish Filets

1. 1

   Pour the soy sauce, teriyaki sauce, orange juice and lime juice into a pan with the burner turned off. Place the filets in the salsa. Turn the burner onto medium high.

2. 2

   When the sauce starts to boil lower the heat and let the fish cook for 5 minutes. Turn each fillet carefully and cook another 5 minutes, spooning the sauce over the fish every so often. After 15 minutes the sauce will thicken and the fish will caramelize.

3. 3

   Serve immediately with its sauce over rice or with an Asian vegetable medley.

* Per serving · 4 servings · Values may vary.

No additional tips available.