Asian Eggplant Skewers

1. 1

   Preheat broiler.

2. 2

   Lightly coat eggplants with some oil and broil, turning once, until slightly softened.

3. 3

   Let cool and cut into 1 inch lengths.

4. 4

   Whisk together oil, vinegar, soy sauce, ginger, garlic & chili flakes in shallow roasting dish or casserole.

5. 5

   Thread 8 skewers with eggplant and mushrooms.

6. 6

   Place in dish with marinade, turn to coat and let marinate for at least one hour at room temperature.

7. 7

   Turn occasionally.

8. 8

   Cook under broiler or on grill until very lightly charred all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.