Try this homemade Asian Eggplant Skewers recipe the whole family will love. Made with eggplants, white mushrooms, peanut oil and rice wine vinegar. Easy…
This Asian Eggplant Skewers relies on simple, everyday ingredients such as japanese eggplants, trimmed, white mushrooms, wiped clean, peanut oil and rice wine vinegar. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026