Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can vegetarian red beans; 1 medium onion; 2 Tbsp. oil; 1/2 c. picante sauce; 1/2 c. shredded Monterey Jack cheese; 1/2 c. shredded Cheddar cheese; 1/3 c. sour cream; 1 bag corn tortilla chips; 1 bell pepper; 3 tsp. taco seasoning; 1 tsp. paprika

Servings: persons

1 can vegetarian red beans
1 medium onion
2 Tbsp. oil
1/2 c. picante sauce
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
1/3 c. sour cream
1 bag corn tortilla chips
1 bell pepper
3 tsp. taco seasoning
1 tsp. paprika

1
In medium saucepan, heat oil.
2
Saute bell pepper and onion for 2 minutes.
3
Lower heat and add paprika and taco seasoning.
4
Stir well.
5
Add can of beans and mash with potato masher.
6
Add 1/3 cup water.
7
Cover and simmer for 8 minutes on low heat.
8
Add picante sauce and serve in shallow round bowl.
9
Top with both cheeses and heat in microwave for 3 minutes.
10
Top with sour cream and serve with chips.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can vegetarian red beans, 1 medium onion, 2 Tbsp. oil, 1/2 c. picante sauce, and more.

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip

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