Asian Dumpling Soup

1. 1

   In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.

2. 2

   Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.

3. 3

   Add sliced green onion.

4. 4

   Serve in bowls and add Asian (toasted) sesame oil to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.