Broccoli Cream Cheese And Pear And Almond Soup Recipe Recipe

Name: Broccoli Cream Cheese And Pear And Almond Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 250 g head broccoli; 1 lrg Onion; 2 x White parts of leek, minced; 40 gm Butter; 855 ml Vegetable stock; 150 gm Low fat soft cheese; 2 x 15 ml spoons fine oatmeal; 4 x Ripe pears; 175 gm Toasted, flaked almonds; 570 ml Lowfat milk Salt and freshly grnd black pepper

Servings: persons

1 x 250 g head broccoli
1 lrg Onion
2 x White parts of leek, minced
40 gm Butter
855 ml Vegetable stock
150 gm Low fat soft cheese
2 x 15 ml spoons fine oatmeal
4 x Ripe pears
175 gm Toasted, flaked almonds
570 ml Lowfat milk Salt and freshly grnd black pepper

1
1.
2
Trim the broccoli into tiny florets, chop the stalky parts quite small.
3
In a large saucepan, heat the butter and add in the minced leeks, onion and broccoli stalks (leave aside the florets for later).
4
Stir well and leave to sweat for ten min.
5
Then add in minced pears.
6
2.
7
Stir in the oatmeal, almonds and lowfat milk a little at a time, stirring well after each addition.
8
When the lowfat milk is stirred in, add in the stock and seasoning.
9
Whisk well and simmer gently for ten min.
10
While the soup is cooling, steam the broccoli florets for about 5 min.
11
3.
12
Pour the soup and place the soft cheese into a food processor, and blend till smooth.
13
Return the soup to a rinsed out pan, add in the broccoli florets and re-heat gently, adjusting the seasoning.
14
4.
15
Serve with crusty French bread.

47652

kcal

Calories

4235

Fat

1025

Carbs

1871

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 250 g head broccoli, 1 lrg Onion, 2 x White parts of leek, minced, 40 gm Butter, and more.

Yes, Broccoli Cream Cheese And Pear And Almond Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cream Cheese And Pear And Almond Soup Recipe

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