Broccoli Cream Cheese And Pear And Almond Soup Reci

Name: Broccoli Cream Cheese And Pear And Almond Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 250 g head broccoli; 1 lrg Onion; 2 x White parts of leek, minced; 40 gm Butter; 855 ml Vegetable stock; 150 gm Low fat soft cheese; 2 x 15 ml spoons fine oatmeal; 4 x Ripe pears; 175 gm Toasted, flaked almonds; 570 ml Lowfat milk Salt and freshly grnd black pepper

Servings: persons

1
1.
2
Trim the broccoli into tiny florets, chop the stalky parts quite small.
3
In a large saucepan, heat the butter and add in the minced leeks, onion and broccoli stalks (leave aside the florets for later).
4
Stir well and leave to sweat for ten min.
5
Then add in minced pears.
6
2.
7
Stir in the oatmeal, almonds and lowfat milk a little at a time, stirring well after each addition.
8
When the lowfat milk is stirred in, add in the stock and seasoning.
9
Whisk well and simmer gently for ten min.
10
While the soup is cooling, steam the broccoli florets for about 5 min.
11
3.
12
Pour the soup and place the soft cheese into a food processor, and blend till smooth.
13
Return the soup to a rinsed out pan, add in the broccoli florets and re-heat gently, adjusting the seasoning.
14
4.
15
Serve with crusty French bread.

47652

kcal

Calories

4235

Fat

1025

Carbs

1871

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 250 g head broccoli, 1 lrg Onion, 2 x White parts of leek, minced, 40 gm Butter, and more.

Yes, Broccoli Cream Cheese And Pear And Almond Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Cream Cheese And Pear And Almond Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions