Chili Rice With Chicken Recipe

Name: Chili Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces boneless skinless chicken breast halves, cut into 2-by- 1/4-inch strips; 12 green bell pepper, coarsely chopped; 12 red bell pepper, coarsely chopped; ½ cup minced onion; 2 garlic cloves, minced; 1 teaspoon minced jalapeno pepper (to taste); 1 teaspoon chili powder (to taste); 2 teaspoons minced fresh oregano (or 1/2 tsp. dried oregano); ½ teaspoon ground cumin; 3 cups cooked rice (long-grain white or brown); 1 (14 1/2 ounce) can diced tomatoes with juice; ½ teaspoon black pepper (to taste)

Servings: persons

1 tablespoon olive oil
12 ounces boneless skinless chicken breast halves, cut into 2-by- 1/4-inch strips
12 green bell pepper, coarsely chopped
12 red bell pepper, coarsely chopped
½ cup minced onion
2 garlic cloves, minced
1 teaspoon minced jalapeno pepper (to taste)
1 teaspoon chili powder (to taste)
2 teaspoons minced fresh oregano (or 1/2 tsp. dried oregano)
½ teaspoon ground cumin
3 cups cooked rice (long-grain white or brown)
1 (14 1/2 ounce) can diced tomatoes with juice
½ teaspoon black pepper (to taste)

1
Heat the oil in a large nonstick skillet over medium-high heat.
2
Add the chicken; cook, stirring occasionally, for 2 to 3 minutes, or until it is no longer pink on the outside.
3
Stir in the bell peppers, onion, garlic, jalapeno pepper, chili powder, dried oregano (if using), and cumin.
4
Cook, stirring occasionally, for about 5 minutes, or until the vegetables are tender and the chicken is cooked through.
5
Reduce the heat to medium.
6
Stir in the rice, tomatoes with juice, fresh oregano (if using), and pepper.
7
Heat through, stirring occasionally, for about 5 minutes.
8
Taste and adjust the seasoning.
9
NOTE:.
10
This dish will keep for up to 2 days in the refrigerator and reheats well.
11
OPTIONAL:.
12
When stirring in the rice, add one 15-ounce can beans, drained and rinsed, such as black beans, kidney beans, or garbanzo beans.

960

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces boneless skinless chicken breast halves, cut into 2-by- 1/4-inch strips, 12 green bell pepper, coarsely chopped, 12 red bell pepper, coarsely chopped, and more.

Yes, Chili Rice With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rice With Chicken

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