How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Duck Salad?

You need 13 ingredients. The key ingredients include: 4 None shallots, finely sliced, 1/4 cup fresh lime juice, plus lime wedges to serve, 1/4 cup grated palm sugar, 2 tbsp fish sauce, and more.

Is Asian Duck Salad suitable as salads?

Yes, Asian Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Duck Salad Recipe

Name: Asian Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None shallots, finely sliced; 1/4 cup fresh lime juice, plus lime wedges to serve; 1/4 cup grated palm sugar; 2 tbsp fish sauce; 1 tbsp peanut oil; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1/4 cup Thai basil leaves; 3 None kaffir lime leaves, finely sliced; 2 None small Persian cucumbers, sliced diagonally; 1 None barbecued duck, sliced; 1 None fresh Thai chili, thinly sliced; 1 None spring onion, sliced

Fresh, crisp and full of flavor — this Asian Duck Salad is a must-try. Made with shallots, lime juice, palm sugar and fish sauce. Easy step-by-step inst…

This Asian Duck Salad relies on simple, everyday ingredients such as none shallots, finely sliced, grated palm sugar, fish sauce and peanut oil. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Duck Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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