Asian Duck Salad

1. 1

   In a medium bowl, combine shallots, lime juice, palm sugar, fish sauce and peanut oil. Set aside for 10 mins, until shallots become transparent.

2. 2

   Meanwhile, in a large bowl, combine herbs, kaffir lime leaves and cucumber. Add shallot mixture and toss to combine.

3. 3

   Arrange duck and salad on a serving plate and top with chili and spring onion. Serve with lime wedges.

No nutritional information available.

No additional tips available.