How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Salad?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/4 to 1/3 c. vinegar (finish 1/2 cup with water), 1/2 c. water, and more.

Is Banana Salad suitable as salads?

Yes, Banana Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Banana Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Salad Recipe

Name: Banana Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1/4 to 1/3 c. vinegar (finish 1/2 cup with water); 1/2 c. water; cornstarch to thicken (about 2 Tbsp.); 6 bananas

Banana Salad – a delicious recipe with sugar, egg, vinegar, water, cornstarch, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 egg
1/4 to 1/3 c. vinegar (finish 1/2 cup with water)
1/2 c. water
cornstarch to thicken (about 2 Tbsp.)
6 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Salad

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