How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Soup?

You need 13 ingredients. The key ingredients include: 1 (1-ounce) slice day-old white bread or other firm white bread, torn into pieces, 1 cup chopped yellow bell pepper, 1/2 cup chopped green onions, 3 tablespoons chopped fresh cilantro, and more.

Is Asian Cucumber Soup suitable as soups & stews?

Yes, Asian Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cucumber Soup Recipe

Name: Asian Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1-ounce) slice day-old white bread or other firm white bread, torn into pieces; 1 cup chopped yellow bell pepper; 1/2 cup chopped green onions; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons minced peeled fresh ginger; 2 pounds cucumber, peeled, halved lengthwise, seeded, and chopped; 1 small garlic clove, minced; 1 2/3 cups organic vegetable broth (such as Swanson Certified Organic), divided; 3 tablespoons rice vinegar; 1 teaspoon sugar; 1/2 to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1/4 teaspoon salt; 2 teaspoons roasted peanut oil

Asian Cucumber Soup – a delicious recipe with white bread, yellow bell pepper, green onions, fresh cilantro, ginger, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Cucumber Soup

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