How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Salad?

You need 8 ingredients. The key ingredients include: 1 3/4 cups julienne-cut English cucumbers (about 1 large), 1/4 teaspoon kosher salt, 1 cup bell pepper, strips, 2 tablespoons rice vinegar, and more.

Is Asian Cucumber Salad suitable as salads?

Yes, Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups julienne-cut English cucumbers (about 1 large); 1/4 teaspoon kosher salt; 1 cup bell pepper, strips; 2 tablespoons rice vinegar; 2 teaspoons grated peeled fresh ginger; 2 teaspoons dark sesame oil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper

Asian Cucumber Salad – a delicious recipe with julienne-, kosher salt, bell pepper, rice vinegar, fresh ginger, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 3/4 cups julienne-cut English cucumbers (about 1 large)
1/4 teaspoon kosher salt
1 cup bell pepper, strips
2 tablespoons rice vinegar
2 teaspoons grated peeled fresh ginger
2 teaspoons dark sesame oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

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