Egg Salad English Muffins

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   1.

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   Add the eggs into a pot of cold water and bring to a boil.

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   When the water comes to a boil, set timer for 10 minutes and continue cooking until the timer goes off.

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   2.

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   Immediately drain off water and add cold water into the pot with the eggs to stop cooking.

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   You can add some ice too; keep them in the water until eggs are chilled.

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   Then put them in the fridge.

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   3.

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   Peel the cold eggs and add them into a large bowl.

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    Rough cut them then add the rest of the ingredients (except English muffins).

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    4.

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    Toast the English muffins using your preferred method and set aside.

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    5.

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    Turn on the broiler to high, and put a rack on the very bottom.

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    6.

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    Load the English muffins with the egg mixture, put them on a baking sheet and put it under the broiler.

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    7.

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    Once the top browns to your liking take the pan out of the oven and eat.

* Per serving · 4 servings · Values may vary.