How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab Rice Bowl ?

You need 11 ingredients. The key ingredients include: 2 garlic cloves (sliced), 1 tbsp grated root ginger, 4 spring onions (shredded, plus extra to serve), 2 red chillies (shredded, plus extra to serve), and more.

Is Asian Crab Rice Bowl suitable as seafood?

Yes, Asian Crab Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab Rice Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Crab Rice Bowl Recipe

Name: Asian Crab Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (sliced); 1 tbsp grated root ginger; 4 spring onions (shredded, plus extra to serve); 2 red chillies (shredded, plus extra to serve); 2 tbsp oil; 250g pack of ready steamed basmati; 1 egg (beaten with 1 tsp sesame oil); 100g white crabmeat; 2 handfuls frozen peas (defrosted); a small handful basil (shredded); lime wedges (to serve)

Asian Crab Rice Bowl

Eats Now Editorial Team · 260 kcal · Seafood

Asian Crab Rice Bowl – a delicious recipe with garlic, root ginger, spring onions, red chillies, oil, pack of ready steamed basmati. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Crab Rice Bowl

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