How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab Rice Bowl ?

You need 11 ingredients. The key ingredients include: 2 garlic cloves (sliced), 1 tbsp grated root ginger, 4 spring onions (shredded, plus extra to serve), 2 red chillies (shredded, plus extra to serve), and more.

Is Asian Crab Rice Bowl suitable as seafood?

Yes, Asian Crab Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab Rice Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Crab Rice Bowl Recipe

Name: Asian Crab Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (sliced); 1 tbsp grated root ginger; 4 spring onions (shredded, plus extra to serve); 2 red chillies (shredded, plus extra to serve); 2 tbsp oil; 250g pack of ready steamed basmati; 1 egg (beaten with 1 tsp sesame oil); 100g white crabmeat; 2 handfuls frozen peas (defrosted); a small handful basil (shredded); lime wedges (to serve)

Try this homemade Asian Crab Rice Bowl recipe the whole family will love. Made with garlic, root ginger, spring onions and red chillies. Easy step-by-st…

This Asian Crab Rice Bowl relies on simple, everyday ingredients such as garlic cloves (sliced), grated root ginger, oil and white crabmeat. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Crab Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions