How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 (6 1/2 or 7 oz.) can tuna, 1 c. diced celery, 1/4 c. diced onion, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 (6 1/2 or 7 oz.) can tuna; 1 c. diced celery; 1/4 c. diced onion; 1/2 c. salad dressing; 1/2 tsp. salt; 1/2 tsp. pepper; 3 hard-boiled eggs, sliced; 1 c. crushed potato chips

Tuna Casserole – a delicious recipe with cream of chicken soup, tuna, celery, onion, salad dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of chicken soup
1 (6 1/2 or 7 oz.) can tuna
1 c. diced celery
1/4 c. diced onion
1/2 c. salad dressing
1/2 tsp. salt
1/2 tsp. pepper
3 hard-boiled eggs, sliced
1 c. crushed potato chips

Tuna Casserole

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