Roasted Chicken Panini with Warm Dijon Potato Salad Recipe

Name: Roasted Chicken Panini with Warm Dijon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Whole Foods 1 lb For $3.99 thru 02/09; 3/4 cup pine nuts; 60 each Kalamata olives, pitted; 12 each garlic cloves; 3 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil; 72 each sun-dried tomato halves; 24 each boneless skinless chicken breasts (4 oz. each), roasted; Warm Dijon Potato Salad; 1-1/2 cups GREY POUPON Country Dijon Mustard; 1/2 cup extra virgin olive oil; 1-1/2 cups fresh chives, chopped; 2 tsp. black pepper, freshly ground; 1 gal. hot roasted halved fingerling potatoes; Panini; 48 slices Oval sourdough bread loaves, cut into 1/2-inch-thick slices; 3 cups GREY POUPON Bistro Sauce; 1-1/2 qt. baby spinach leaves, loosely packed, divided; 48 slices mozzarella, cut into 1/2-oz. slices

Servings: persons

Chicken Whole Foods 1 lb For $3.99 thru 02/09
3/4 cup pine nuts
60 each Kalamata olives, pitted
12 each garlic cloves
3 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
72 each sun-dried tomato halves
24 each boneless skinless chicken breasts (4 oz. each), roasted
Warm Dijon Potato Salad
1-1/2 cups GREY POUPON Country Dijon Mustard
1/2 cup extra virgin olive oil
1-1/2 cups fresh chives, chopped
2 tsp. black pepper, freshly ground
1 gal. hot roasted halved fingerling potatoes
Panini
48 slices Oval sourdough bread loaves, cut into 1/2-inch-thick slices
3 cups GREY POUPON Bistro Sauce
1-1/2 qt. baby spinach leaves, loosely packed, divided
48 slices mozzarella, cut into 1/2-oz. slices

1
Chicken Use food processor to process all ingredients except chicken into a paste.
2
Diagonally cut each chicken breast into 5 slices; spread with 2 oz.
3
pesto.
4
Refrigerate at least 30 min.
5
or up to 1 hour.
6
Warm Dijon Potato Salad: Mix mustard, oil, chives and pepper in bowl.
7
Add warm potatoes; toss to coat.
8
Keep warm.
9
For each serving: Heat panini grill to 350 degrees F; spray with cooking spray.
10
Spread 2 bread slices evenly with 2 Tbsp.
11
bistro sauce; fill with 0.125 oz.
12
spinach, 1 chicken breast and 2 cheese slices.
13
Grill 2 min.
14
or until cheese is melted and sandwich is golden brown.
15
Cut diagonally in half.
16
Place 0.125 oz.
17
spinach on serving plate; top with 3/4 cup Warm Dijon Potato Salad.
18
Serve with sandwich.

4971

kcal

Calories

327

Fat

198

Carbs

331

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chicken Whole Foods 1 lb For $3.99 thru 02/09, 3/4 cup pine nuts, 60 each Kalamata olives, pitted, 12 each garlic cloves, and more.

Yes, Roasted Chicken Panini with Warm Dijon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken Panini with Warm Dijon Potato Salad

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