How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Couscous?

You need 9 ingredients. The key ingredients include: 1 1/2 cups dry couscous, 1 1/2 cups chicken broth, 2 tablespoons extra virgin olive oil, 1/8 onion, finely chopped, and more.

Is Asian Couscous suitable as soups & stews?

Yes, Asian Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Couscous Recipe

Name: Asian Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry couscous; 1 1/2 cups chicken broth; 2 tablespoons extra virgin olive oil; 1/8 onion, finely chopped; 1 garlic clove, minced; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; 1 dash lemon juice (eyeball it); 1/2 teaspoon parsley flakes

Asian Couscous – a delicious recipe with couscous, chicken broth, extra virgin olive oil, onion, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups dry couscous
1 1/2 cups chicken broth
2 tablespoons extra virgin olive oil
1/8 onion, finely chopped
1 garlic clove, minced
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 dash lemon juice (eyeball it)
1/2 teaspoon parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Couscous

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