Tasty Crock Pot Chickpea And Tomato Soup

1. 1

   Place all ingredients, except spinach or kale, and herbs for garnish, in a crock pot. Cook on high for 4 hours. Add the spinach or kale to wilt during the last 1/2 hour. Stir when done and garnish with parsley and cilantro.

2. 2

   If you'd prefer, this may be done on the stove by placing all ingredients, except for spinach or kale, and the herbs for garnish, in a soup pot and simmering, covered, for 30 minutes. Stir in spinach or kale during the last 5 minutes to wilt.

3. 3

   Note: If you would like the kale to be softer, add it along with rest of ingredients.

* Per serving · 4 servings · Values may vary.

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