Alicia'S Winter Beef Stew Recipe

Name: Alicia'S Winter Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs sirloin round - cubed; 2 Tbsp butter; 2 tbsp vegetable oil; 2 tbsp flour; 1/2 large white onion-chopped; 2 cloves garlic - chopped; 1/2 - 3/4 c dry red wine; 1 butternut squash - cubed; 2 10 oz cans chopped tomatoe & chile.; 4 cups beef stock; 1 large bay leaf

Servings: persons

2 1/2 lbs sirloin round - cubed
2 Tbsp butter
2 tbsp vegetable oil
2 tbsp flour
1/2 large white onion-chopped
2 cloves garlic - chopped
1/2 - 3/4 c dry red wine
1 butternut squash - cubed
2 10 oz cans chopped tomatoe & chile.
4 cups beef stock
1 large bay leaf

1
Heat butter and oil in stock pan.
2
Drizzle meat with flour until lightly coated.
3
Brown meat in hot oil.
4
Add chopped onions followed by chopped garlic.
5
Season with salt and pepper.
6
Once browned and onions soft, add red wine scraping bottom of pan.
7
Add canned tomatoes - undrained.
8
Add stock, bay leaf, and squash.
9
Taste and adjust seasoning as needed.
10
Cover and simmer for at least 2 hours.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs sirloin round - cubed, 2 Tbsp butter, 2 tbsp vegetable oil, 2 tbsp flour, and more.

Yes, Alicia'S Winter Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alicia'S Winter Beef Stew

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