Asian Coq Au Vin Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Canola oil", "2 lb Chicken legs and thighs (can use breasts)", "1 Tbsp. Chopped ginger", "1 Tbsp. Fermented black beans", "1 Tbsp. Chopped Thai bird chiles", "12 x Garlic cloves", "2 x Red onions diced", "2 lrg Carrots cut 2"" pcs", "2 x Celery stalks cut 2"" pcs", "1 c. Shaoxing wine", "1 bot Red wine", "2 x Bay leaves", "2 x Fresh thyme sprigs", "1/2 c. Dark soy sauce Water to cover if necessary", "4 x Baby bok choy split Salt to taste Freshly-grnd black pepper to taste Sliced scallions for garnish"].

Yes, Asian Coq Au Vin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.