Asian Coq au Vin Recipe

Name: Asian Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 2 pounds chicken legs and thighs, can use breasts; 1 tablespoon minced ginger; 1 tablespoon fermented black beans; 1 tablespoon minced Thai bird chiles; 12 cloves of garlic; 2 diced red onion; 2 large carrots, 2-inch pieces; 2 stalks cut celery, 2-inch pieces; 1 cup shaoxing wine; 1 bottle red wine; 2 bay leaves; 2 sprigs of fresh thyme; 1/2 cup dark soy sauce; Water to cover if necessary; 4 baby bok choy, split; Salt and black pepper to taste; Sliced scallions for garnish; 1 pound fresh wonton noodles, blanched and shocked in ice water; 1 cup sliced scallions; 1/2 cup diced red bell peppers; 1 tablespoon sesame seed oil; Salt and black pepper to taste; Canola oil to cook; Wonton noodles; Canola oil

Servings: persons

Canola oil
2 pounds chicken legs and thighs, can use breasts
1 tablespoon minced ginger
1 tablespoon fermented black beans
1 tablespoon minced Thai bird chiles
12 cloves of garlic
2 diced red onion
2 large carrots, 2-inch pieces
2 stalks cut celery, 2-inch pieces
1 cup shaoxing wine
1 bottle red wine
2 bay leaves
2 sprigs of fresh thyme
1/2 cup dark soy sauce
Water to cover if necessary
4 baby bok choy, split
Salt and black pepper to taste
Sliced scallions for garnish
1 pound fresh wonton noodles, blanched and shocked in ice water
1 cup sliced scallions
1/2 cup diced red bell peppers
1 tablespoon sesame seed oil
Salt and black pepper to taste
Canola oil to cook
Wonton noodles
Canola oil

1
In a hot stockpot coated with oil, brown seasoned chicken and set aside.
2
Wipe out pot leaving only a little fat.
3
Saute ginger, black beans, chiles and garlic for about 5 minutes.
4
Add onions, carrots and celery.
5
Season.
6
Deglaze with wines and add back the chicken.
7
Add the bay leaves, thyme and soy sauce and check for seasoning.
8
Add water if necessary and bring to a slow boil.
9
Simmer for 2 hours until chicken is practically falling off of the bone.
10
For the last 10 minutes of cooking, add the bok choy.
11
On a large platter, place coq au vin on top of a large noodle cake.
12
Garnish with scallions.
13
In a large bowl, mix noodles with scallions, peppers and sesame seed oil.
14
In a hot non-stick saute pan, coat well with oil and add noodles to pan, flattening them into a thick pancake.
15
It is imperative that the pan is hot.
16
Season with salt and pepper.
17
When a brown crust is formed, carefully flip pancake and season this side.
18
Pancake is ready when both sides are brown and the middle is hot.
19
In a shallow pan with 370 degree canola oil, fry clusters of wonton noodles until golden and crisp.

914

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Canola oil, 2 pounds chicken legs and thighs, can use breasts, 1 tablespoon minced ginger, 1 tablespoon fermented black beans, and more.

Yes, Asian Coq au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Coq au Vin

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