Cajun Potato Salad

Name: Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. potatoes, cubed; 4 eggs; 1 c. celery, chopped; 1 c. onion, chopped; 1 c. bell pepper, chopped; 1 small jar dill relish; 3/4 pt. Miracle Whip; Dijon mustard; 1 c. salad olives; salt; 1 Tbsp. Louisiana hot sauce

Eats Now Editorial Team · 719 kcal · Salads

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Cajun Potato Salad – a delicious recipe with potatoes, eggs, celery, onion, bell pepper, dill relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 lb. potatoes, cubed
4 eggs
1 c. celery, chopped
1 c. onion, chopped
1 c. bell pepper, chopped
1 small jar dill relish
3/4 pt. Miracle Whip
Dijon mustard
1 c. salad olives
salt
1 Tbsp. Louisiana hot sauce

1
Peel and boil potatoes; let cool.
2
Boil eggs; let cool. Combine potatoes and eggs, then add remaining ingredients.
3
Keep in refrigerator until served.

719

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. potatoes, cubed, 4 eggs, 1 c. celery, chopped, 1 c. onion, chopped, and more.

Yes, Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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