How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Fettucine Salad?

You need 12 ingredients. The key ingredients include: 1 c. picante sauce, 1/4 c. chunky style peanut butter, 2 Tbsp. honey, 2 Tbsp. orange juice, and more.

Is Thai Chicken Fettucine Salad suitable as salads?

Yes, Thai Chicken Fettucine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Fettucine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Fettucine Salad Recipe

Name: Thai Chicken Fettucine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. picante sauce; 1/4 c. chunky style peanut butter; 2 Tbsp. honey; 2 Tbsp. orange juice; 1 tsp. soy sauce; 1/2 tsp. ground ginger; 6 oz. dry fettucine, cooked per pkg. directions and drained; 3 chicken breast halves, boned, skinned and cut into 1-inch pieces; 2 Tbsp. vegetable oil; 1/4 c. coarsely chopped cilantro; 1/4 c. peanut halves; 1/4 c. thin red bell pepper strips

Fresh, crisp and full of flavor — this Thai Chicken Fettucine Salad is a must-try. Made with picante sauce, chunky style peanut butter, honey and orange…

This Thai Chicken Fettucine Salad relies on simple, everyday ingredients such as picante sauce, chunky style peanut butter, honey and orange juice. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Fettucine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions