Asian Chicken Wontons in ginger broth

1. 1

   separate leaves from stems, chop, and keep separate.

2. 2

   mix broth, cilantro stems, and 2 tbs.

3. 3

   of the minced ginger in a large pot and simmer 10 minutes; strain and reserve broth.

4. 4

   Mix ground chicken, teriyaki sauce, chopped cilantro leaves, 2 tbs.

5. 5

   of the minced ginger, 1/2 tsp.

6. 6

   salt, and 1/2 tsp.

7. 7

   ground black pepper in a large bowl.

8. 8

   put one tsp.

9. 9

   of the chicken mixture on each wonton wrapper, moisten with water and fold one edge over to form a triangle.

10. 10

    Pinch edges together to seal.

11. 11

    Bring broth to a low boil and drop wontons in, a few at a time, simmer until wontons float,5 min.

12. 12

    Remove wontons from broth and divide evenly among 8 serving bowls; Garnish with whole cilantro leaves and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.