Asian Chicken Wontons Recipe

Name: Asian Chicken Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken Ground raw, or pork; 1/2 cup shredded carrot; 1/4 cup chopped celery Finely; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 2 teaspoons cornstarch; 2 teaspoons gingerroot Grated; 1/2 wonton wrappers; 2 tablespoons margarine or butter, melted; plum sauce

Servings: persons

8 ounces chicken Ground raw, or pork
1/2 cup shredded carrot
1/4 cup chopped celery Finely
1 tablespoon soy sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
2 teaspoons gingerroot Grated
1/2 wonton wrappers
2 tablespoons margarine or butter, melted
plum sauce

1
*Note: 1/4 cup finely chopped water chestnuts may be substituted for 1/4 cup chopped celery. For filling: In a medium skillet cook and stir ground chicken or pork till no pink remains; drain. Stir in carrot, celery or water chestnuts, soy sauce, sherry, cornstarch, and gingerroot; mix well.
2
Spoon 1 rounded teaspoon of the filling atop a wonton wrapper. Lightly brush edges with water.
3
To shape each wonton, carefully bring 2 opposite corners of the square wonton wrapper up over the filling and pinch together in the center.
4
Carefully bring the 2 remaining opposite corners to the center and pinch together. Pinch together edges to seal. Place wontons on a greased baking sheet. Repeat with remaining filling and wonton wrappers. Brush wontons with melted margarine or butter. Bake in a 375 degree oven for 8 to 10 minutes or till light brown and crisp. If desired, serve with plum or sweet-and-sour sauce. To make ahead: Bake appetizers as directed; cool completely. Transfer to a storage container. Cover tightly and freeze up to 1 month. To serve, place

172

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chicken Ground raw, or pork, 1/2 cup shredded carrot, 1/4 cup chopped celery Finely, 1 tablespoon soy sauce, and more.

Yes, Asian Chicken Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Wontons

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