Garlic Cheese Chicken Roll Ups

1. 1

   Pound each breast half until thin.

2. 2

   Sprinkle with your favorite season salt and pepper.

3. 3

   Spread 2 T boursin cheese over each piece.

4. 4

   Roll up and secure with a toothpick.

5. 5

   Melt butter over medium heat, add onions and saute until soft - remove.

6. 6

   Increase heat to medium high, you may need to add a bit of olive oil to the pan, and add chicken.

7. 7

   Cook breasts until lightly brown all over.

8. 8

   Reduce heat and add the onions, mushrooms, and wine.

9. 9

   Cook 5-10 minutes.

10. 10

    Stir in the sour cream and horseradish.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.