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1
heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat
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2
wash pork chops, do not dry them.
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3
you need them kinda wet.
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4
but not soaked.
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5
sprinkle salt, pepper and paprika onto pork chop.. then..
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6
wrap one slice of bacon around the pork chop.
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7
press pork chop into a bowl a flour to completely coat both sides.
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8
place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking.
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9
about 10-15 min.
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10
per side.
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11
remove chops from grease when breading is nicly browned and chop is almost done.
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12
place onto a paper towel lined plate for a minute or two to soak up extra grease.
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13
meanwhile heat up your grill.
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14
place chops on the grill and coat both sides in the bbq sauce.
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15
cook for about 5 min.
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16
per side.
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17
coating twice during cooking.
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18
serve!
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19
I always serve mine with bacon fried potatoes and a veggie
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20
tip: if your grease isn't hot enough the breading Will get soggy and fall off.
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21
tip: if your grease Is to hot the breading will burn before the chop is done.
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22
tip: cooking for to long will make your chop dry and tough.
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23
but for thicker chops you needed to extend my cooking time.
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24
for very thin chops you need to decrease my cooking time.
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25
tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc..
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26
tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one.
