Asian Chicken Thighs With Mustard Greens Recipe

Name: Asian Chicken Thighs With Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 pound boneless chicken thighs, cut into 2-inch pieces; 1/2 onion, chopped; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1/3 cup chicken broth; 2 tablespoons rice wine; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 3/4 pound mustard greens, chopped

Servings: persons

1 teaspoon sesame oil
1 pound boneless chicken thighs, cut into 2-inch pieces
1/2 onion, chopped
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/3 cup chicken broth
2 tablespoons rice wine
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
3/4 pound mustard greens, chopped

1
Heat a large skillet over medium-high heat; add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion; cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.
2
Pour chicken broth and rice wine into the skillet; scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.
3
Stir 1/3 of the mustard greens into the skillet; cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 pound boneless chicken thighs, cut into 2-inch pieces, 1/2 onion, chopped, 1 tablespoon grated fresh ginger, and more.

Yes, Asian Chicken Thighs With Mustard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Thighs With Mustard Greens

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