How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Capsicums or Red Bell Peppers?

You need 10 ingredients. The key ingredients include: 6 assorted red capsicums, 1 tablespoon butter, 1 garlic clove, crushed, 2 onions, finely chopped, and more.

Is Stuffed Capsicums or Red Bell Peppers suitable as meat & poultry?

Yes, Stuffed Capsicums or Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Capsicums or Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Capsicums or Red Bell Peppers Recipe

Name: Stuffed Capsicums or Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 assorted red capsicums; 1 tablespoon butter; 1 garlic clove, crushed; 2 onions, finely chopped; 200 g ground chicken; 2 tablespoons flour; 1 cup chicken stock; ½ cup light sour cream; 2 tablespoons fresh herbs (your choice); 2 cups cooked rice

Try this homemade Stuffed Capsicums or Red Bell Peppers recipe the whole family will love. Made with butter, garlic, onions and ground chicken. Easy ste…

This Stuffed Capsicums or Red Bell Peppers relies on simple, everyday ingredients such as assorted red capsicums, butter, garlic clove, crushed and onions, finely chopped. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Capsicums or Red Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions