Focaccia Pizza Recipe Recipe

Name: Focaccia Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Focaccia dough; 1 (15-ounce) can crushed tomatoes, preferably San Marzanos, drained; 1 tablespoon olive oil, plus more for brushing; 1 teaspoon balsamic vinegar; Kosher salt; Freshly ground black pepper; 1 1/2 cups shredded whole-milk mozzarella cheese; 12 ounces cooked and crumbled Italian sausage, sweet or hot; 1 (14-ounce) jar marinated artichoke hearts, drained and thinly sliced; 1/4 cup sliced, pitted black olives such as kalamatas

Servings: persons

1 recipe Focaccia dough
1 (15-ounce) can crushed tomatoes, preferably San Marzanos, drained
1 tablespoon olive oil, plus more for brushing
1 teaspoon balsamic vinegar
Kosher salt
Freshly ground black pepper
1 1/2 cups shredded whole-milk mozzarella cheese
12 ounces cooked and crumbled Italian sausage, sweet or hot
1 (14-ounce) jar marinated artichoke hearts, drained and thinly sliced
1/4 cup sliced, pitted black olives such as kalamatas

1
Prepare the focaccia dough through step 3 in our , pressed into the pan and allowed to rise for 1 hour.
2
Meanwhile, in a medium bowl stir together the crushed tomatoes, olive oil, balsamic vinegar, a pinch of salt, and black pepper.
3
Set aside.
4
Heat the oven to 425 degrees F and arrange a rack in the middle.
5
When the dough is ready, dimple the surface with your fingertips, then brush with olive oil (gently, so you dont accidentally tear the surface with the brush).
6
Spread 1/2 cup of the tomato mixture over the dough (reserve the remainder for another use, like tossing with pasta) and sprinkle with the cheese.
7
Spread the sausage, artichoke hearts, and olives evenly over the cheese.
8
Bake until the crust is golden, about 15 to 18 minutes.
9
Cut into squares and serve warm.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe Focaccia dough, 1 (15-ounce) can crushed tomatoes, preferably San Marzanos, drained, 1 tablespoon olive oil, plus more for brushing, 1 teaspoon balsamic vinegar, and more.

Yes, Focaccia Pizza Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Pizza Recipe

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