How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Stir-Fry with Peppers?

You need 7 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breast, cut into bite-size pieces, 3 cloves garlic, minced, 1 each red pepper and yellow pepper, cut lengthwise into 1/2-inch strips, and more.

Is Asian Chicken Stir-Fry with Peppers suitable as meat & poultry?

Yes, Asian Chicken Stir-Fry with Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Stir-Fry with Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Stir-Fry with Peppers Recipe

Name: Asian Chicken Stir-Fry with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breast, cut into bite-size pieces; 3 cloves garlic, minced; 1 each red pepper and yellow pepper, cut lengthwise into 1/2-inch strips; 1 piece (2 inches) gingerroot, peeled, cut into match-like strips (about 1/4 cup); 1/3 cup Kraft Asian Sesame Dressing; 2 cups hot cooked long-grain white rice

Try this homemade Asian Chicken Stir-Fry with Peppers recipe the whole family will love. Made with oil, chicken breast, garlic and red pepper. Easy step…

This Asian Chicken Stir-Fry with Peppers relies on simple, everyday ingredients such as oil, garlic, minced and kraft asian sesame dressing. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breast, cut into bite-size pieces
3 cloves garlic, minced
1 each red pepper and yellow pepper, cut lengthwise into 1/2-inch strips
1 piece (2 inches) gingerroot, peeled, cut into match-like strips (about 1/4 cup)
1/3 cup Kraft Asian Sesame Dressing
2 cups hot cooked long-grain white rice

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Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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Asian Chicken Stir-Fry with Peppers

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