Braised Pork with Rosemary Recipe

Name: Braised Pork with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Loin; 2 sprigs Fresh Rosemary, Leaves Removed; 2 Tablespoons Butter; 6 Tablespoons Olive Oil; 1 clove Garlic, Chopped; 1 Small Onion, Chopped; 1 cup Dry White Wine; 1 Tablespoon White Wine Vinegar; 1 teaspoon Dijon Mustard; Salt And Pepper

Servings: persons

2 pounds Pork Loin
2 sprigs Fresh Rosemary, Leaves Removed
2 Tablespoons Butter
6 Tablespoons Olive Oil
1 clove Garlic, Chopped
1 Small Onion, Chopped
1 cup Dry White Wine
1 Tablespoon White Wine Vinegar
1 teaspoon Dijon Mustard
Salt And Pepper

1
Make little slits in the meat with a sharp knife and insert the needles of one of the sprigs of rosemary into the slits.
2
Tie the pork with kitchen twine, to hold the needles in place.
3
Heat the butter and 2/3 of the olive oil in a large pan (use one with a lid because youll need it later) over medium heat and add the pork.
4
Brown the meat on all sides until golden brown.
5
Turn the heat to medium low and add the garlic, onion and remaining rosemary leaves.
6
Add the wine and cook until evaporated.
7
Season pork with salt and pepper, cover and simmer for about 1 1/2 hours.
8
Remove the pork from the pan and let it rest for 10 minutes, then untie and carve into thick slices.
9
Stir the vinegar, the remaining 1/3 of the olive oil and mustard into the pan sauce with a pinch of pepper.
10
Cook until it thickens slightly.
11
Serve in a sauce boat or pour over the meat.
12
Recipe adapted from The Silver Spoon cookbook.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Pork Loin, 2 sprigs Fresh Rosemary, Leaves Removed, 2 Tablespoons Butter, 6 Tablespoons Olive Oil, and more.

Yes, Braised Pork with Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork with Rosemary

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