Potatoes in Spicy Tomato Sauce Recipe

Name: Potatoes in Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 lb) kg baby potatoes; 4 tablespoons oil; 1 tablespoon chopped rosemary; 2 onions, chopped; 2 cloves garlic, minced; 1 teaspoon minced chili; ½ cup tomato paste; 1 can chopped roma tomato; ½ cup red wine; 1 tablespoon balsamic vinegar; 1 teaspoon brown sugar; ¼ cup chopped parsley

Servings: persons

2 (4 lb) kg baby potatoes
4 tablespoons oil
1 tablespoon chopped rosemary
2 onions, chopped
2 cloves garlic, minced
1 teaspoon minced chili
½ cup tomato paste
1 can chopped roma tomato
½ cup red wine
1 tablespoon balsamic vinegar
1 teaspoon brown sugar
¼ cup chopped parsley

1
Preheat oven to moderate heat.
2
Place potatoes in baking dish and drizzle with half oil and sprinkle with rosemary and salt and pepper to taste.
3
Bake for 50 minutes, shaking dish regularly, or until potatoes are crisp and golden.
4
While potatoes are baking, prepare sauce.
5
Heat remaining oil in pan, adding garlic, onion and chilli, cook over medium heat for 4 minutes.
6
Add tomato paste and cook for 3 minutes, stirring regularly.
7
Add can tomatoes, wine, vinegar and sugar.
8
Bring to boil, stirring.
9
Reduce heat and simmer for 25 minutes, or until thick.
10
Season to taste and add parsley.
11
Place potatoes in serving bowl and pour sauce over top.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (4 lb) kg baby potatoes, 4 tablespoons oil, 1 tablespoon chopped rosemary, 2 onions, chopped, and more.

Yes, Potatoes in Spicy Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes in Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions