Asian Chicken Sliders Recipe

Name: Asian Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup MUSSELMAN'S Apple Butter; 1/4 small onion, minced; 2 cloves garlic, smashed; 2 tablespoons low sodium soy sauce; 1 tablespoon honey; 1/2 teaspoon five-spice seasoning; 1 pound boneless, skinless chicken breasts; 8 slider rolls or small dinner rolls; Pickled jalapenos; Green onions, chopped

Servings: persons

1 cup MUSSELMAN'S Apple Butter
1/4 small onion, minced
2 cloves garlic, smashed
2 tablespoons low sodium soy sauce
1 tablespoon honey
1/2 teaspoon five-spice seasoning
1 pound boneless, skinless chicken breasts
8 slider rolls or small dinner rolls
Pickled jalapenos
Green onions, chopped

1
Combine first six ingredients (through the five-spice seasoning) in your slow cooker.
2
Mix well.
3
Add the chicken breasts, turning so they are coated with the sauce.
4
Cover and cook on high for 4 hours.
5
Use the back of a wooden spoon to gently shred the chicken.
6
Stir so that the shredded chicken is evenly coated with the sauce.
7
Set slow cooker to warm and let chicken stand for 15 minutes to soak up the sauce.
8
Serve the pulled chicken on rolls.
9
Top with pickled jalapenos and chopped green onions.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup MUSSELMAN'S Apple Butter, 1/4 small onion, minced, 2 cloves garlic, smashed, 2 tablespoons low sodium soy sauce, and more.

Yes, Asian Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Sliders

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