How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Slaw ?

You need 18 ingredients. The key ingredients include: 2 1/2 cups shredded cooked chicken breast (about 1 pound), 3/4 cup finely chopped celery, 1/2 cup chopped sugar snap peas, 1/2 cup chopped red bell pepper, and more.

Is Asian Chicken Slaw suitable as salads?

Yes, Asian Chicken Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Slaw Recipe

Name: Asian Chicken Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded cooked chicken breast (about 1 pound); 3/4 cup finely chopped celery; 1/2 cup chopped sugar snap peas; 1/2 cup chopped red bell pepper; 1/4 cup finely chopped onion; 1 (10-ounce) package angel hair slaw; 1 (8-ounce) can sliced water chestnuts, drained; Dressing:; 1/4 cup cider vinegar; 1/4 cup rice wine vinegar; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; Remaining ingredients:; 1/4 cup slivered almonds, toasted; 1 teaspoon sesame seeds, toasted

Try this homemade Asian Chicken Slaw recipe the whole family will love. Made with chicken, celery, sugar snap peas and red bell pepper. Easy step-by-ste…

This Asian Chicken Slaw relies on simple, everyday ingredients such as finely chopped celery, chopped sugar snap peas, chopped red bell pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions