Roasted Garlic Vinaigrette

1. 1

   Preheat the oven to 400F.

2. 2

   Cut the head of garlic in half cross-wise and place it cut side up on a sheet of foil.

3. 3

   Drizzle it with olive oil and sprinkle it with salt.

4. 4

   Fold the foil up and around the halves of garlic, making sure they stay flat.

5. 5

   Seal the foil into an airtight package.

6. 6

   Roast until golden and soft, about 60 minutes.

7. 7

   Let the garlic cool slightly in the foil.

8. 8

   Squeeze the garlic cloves out of their skins into a blender.

9. 9

   Add the parsley and balsamic vinegar and pulse together until blended.

10. 10

    Drizzle the extra-virgin olive oil into the blender while the machine is running.

11. 11

    Add the sugar, 1/2 teaspoon salt, and pepper and blend until incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.