How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Last minute green rainbow salad with honey mustard dressing?

You need 9 ingredients. The key ingredients include: 1 box baby butter head lettuce, wash and shredded, 1 large carrot, peeled of the skin and cut in to one inch or as your desire., 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water, 1 cup black olive cut in to half, and more.

Is Last minute green rainbow salad with honey mustard dressing suitable as salads?

Yes, Last minute green rainbow salad with honey mustard dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Last minute green rainbow salad with honey mustard dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Last minute green rainbow salad with honey mustard

Name: Last minute green rainbow salad with honey mustard dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box baby butter head lettuce, wash and shredded; 1 large carrot, peeled of the skin and cut in to one inch or as your desire.; 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water; 1 cup black olive cut in to half; 1/2 packages feta cheese, cut in to small piece; 1 tbsp honey; 1 tbsp dijon mustard; 3 tbsp olive oil, extra virgin; dash salt and pepper

Fresh, crisp and full of flavor — this Last minute green rainbow salad with honey mustard dressing is a must-try. Made with baby butter, carrot, broccol…

This Last minute green rainbow salad with honey mustard dressing relies on simple, everyday ingredients such as black olive cut in to half, honey, dijon mustard and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 box baby butter head lettuce, wash and shredded
1 large carrot, peeled of the skin and cut in to one inch or as your desire.
1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water
1 cup black olive cut in to half
1/2 packages feta cheese, cut in to small piece
1 tbsp honey
1 tbsp dijon mustard
3 tbsp olive oil, extra virgin
dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

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