Asian Chicken Skewers Recipe

Name: Asian Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon firmly packed brown sugar; 1 tablespoon rice vinegar; 1 tablespoon lemon juice; 1 tablespoon ketchup; 2 teaspoons finely chopped fresh garlic; 2 teaspoons finely chopped fresh gingerroot; 1/4 cup Land O Lakes Butter, melted; 2 pounds boneless skinless chicken breasts, cut into approximately 24 (5x1-inch) strips; 24 (6-inch) wooden skewers, soaked 30 minutes in water; 3 tablespoons chopped fresh chives; 1 tablespoon toasted sesame seed

Servings: persons

1/4 cup honey
2 tablespoons soy sauce
1 tablespoon firmly packed brown sugar
1 tablespoon rice vinegar
1 tablespoon lemon juice
1 tablespoon ketchup
2 teaspoons finely chopped fresh garlic
2 teaspoons finely chopped fresh gingerroot
1/4 cup Land O Lakes Butter, melted
2 pounds boneless skinless chicken breasts, cut into approximately 24 (5x1-inch) strips
24 (6-inch) wooden skewers, soaked 30 minutes in water
3 tablespoons chopped fresh chives
1 tablespoon toasted sesame seed

1
Combine all marinade ingredients except butter in small bowl; beat with wire whisk until well mixed.
2
Reserve 1/3 cup marinade; set aside.
3
Pour remaining marinade into 1 gallon size resealable food storage bag; add melted butter and chicken.
4
Seal bag tightly; refrigerate 1 hour or overnight.
5
Heat oven to 450F.
6
Line 2 (15x10x1-inch) baking pans with aluminum foil; set aside.
7
Thread 1 strip chicken onto each skewer.
8
Place onto prepared pans.
9
Discard food storage bag and marinade from chicken.
10
Bake, turning once, 9-11 minutes or until chicken is no longer pink.
11
Remove 2 tablespoons reserved marinade to small bowl; brush over baked chicken.
12
Immediately sprinkle with chopped chives and sesame seed.
13
Place remaining reserved marinade in small bowl.
14
Microwave until heated through.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon firmly packed brown sugar, 1 tablespoon rice vinegar, and more.

Yes, Asian Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Skewers

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