Asian Chicken Salad With Grilled Pineapple Recipe

Name: Asian Chicken Salad With Grilled Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 2 pieces Grilled Chicken Breast; 1 tablespoon Soy Vay Teriyaki Sauce (or your preference); 2 cups Arugula; 2 cups Baby Romaine (Chopped); 1 Cucumber - Julienned or thinly sliced; 2 Brown Kumato Tomatoes- or any flavorful tomato Quartered; 1/3 Red Onion - Thinly Sliced; 1 Fresh Pineapple cut in to disks (best to use a corer); 2 dashes Seasame Seeds (Optional); Dressing; 1/4 cup Rice Wine Vinegar; 2 tablespoons Soy Sauce; 1 teaspoon Sesame Oil; 2 tablespoons Peanut or Canola Oil; 1/2 teaspoon Ground Mustard; 1/2 teaspoon Orange Juice

Servings: persons

SALAD
2 pieces Grilled Chicken Breast
1 tablespoon Soy Vay Teriyaki Sauce (or your preference)
2 cups Arugula
2 cups Baby Romaine (Chopped)
1 Cucumber - Julienned or thinly sliced
2 Brown Kumato Tomatoes- or any flavorful tomato Quartered
1/3 Red Onion - Thinly Sliced
1 Fresh Pineapple cut in to disks (best to use a corer)
2 dashes Seasame Seeds (Optional)
Dressing
1/4 cup Rice Wine Vinegar
2 tablespoons Soy Sauce
1 teaspoon Sesame Oil
2 tablespoons Peanut or Canola Oil
1/2 teaspoon Ground Mustard
1/2 teaspoon Orange Juice

1
["1. MARINADE CHICKEN WITH SOYVAY OR YOUR FAVORITE TERIYAKI SAUCE FOR ABOUT 2-4 HOURS BEFORE GRILLING
2
2. PREHEAT THE GRILL
3
3. PLACE MARINADED CHICKEN TO PREHEATED GRILL AND COOL FOR
4
ABOUT 5 MINUTES, UNTIL GOLDEN-BROWN ON EACH SIDE.
5
4. ADD PINEAPPLE SLICES TO THE GRILL BEFORE YOU FLIP THE CHICKEN
6
TIP: THE BIGGER THE PINEAPPLE SLICE THE EASIER
7
5. REMOVE CHICKEN FROM GRILL AND LET THE CHICKEN REST FOR 5
8
MINNUTES MIN BEFORE SLICING
9
6. CUT GRILLED PINEAPPLE PIECES INTO BITE SIZE CHUNKS", "PREPARE DRESSING
10
WHIP ALL INGREDIENTS WITH A WHISK OR FORK AND SET ASIDE
11
(Rice Wine Vinegar, Soy Sauce, Peanut or Canola Oil, Ground Mustard ,Orange Juice)", "SALAD PREPARATION ADD REMAINING INGREDIENTS TO A BOWL TOP SALAD TOSS IN DRESSING
12
TOP WILL SLICED GRILLED CHICKEN AND PINEAPPLE CHUNKS
13
ADD SEASAME SEEDS FOR PRESENTATION,"]

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SALAD, 2 pieces Grilled Chicken Breast, 1 tablespoon Soy Vay Teriyaki Sauce (or your preference), 2 cups Arugula, and more.

Yes, Asian Chicken Salad With Grilled Pineapple falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad With Grilled Pineapple

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