Asian Chicken Salad With Grilled Pineapple Recipe

Name: Asian Chicken Salad With Grilled Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 2 pieces Grilled Chicken Breast; 1 tablespoon Soy Vay Teriyaki Sauce (or your preference); 2 cups Arugula; 2 cups Baby Romaine (Chopped); 1 Cucumber - Julienned or thinly sliced; 2 Brown Kumato Tomatoes- or any flavorful tomato Quartered; 1/3 Red Onion - Thinly Sliced; 1 Fresh Pineapple cut in to disks (best to use a corer); 2 dashes Seasame Seeds (Optional); Dressing; 1/4 cup Rice Wine Vinegar; 2 tablespoons Soy Sauce; 1 teaspoon Sesame Oil; 2 tablespoons Peanut or Canola Oil; 1/2 teaspoon Ground Mustard; 1/2 teaspoon Orange Juice

Servings: persons

SALAD
2 pieces Grilled Chicken Breast
1 tablespoon Soy Vay Teriyaki Sauce (or your preference)
2 cups Arugula
2 cups Baby Romaine (Chopped)
1 Cucumber - Julienned or thinly sliced
2 Brown Kumato Tomatoes- or any flavorful tomato Quartered
1/3 Red Onion - Thinly Sliced
1 Fresh Pineapple cut in to disks (best to use a corer)
2 dashes Seasame Seeds (Optional)
Dressing
1/4 cup Rice Wine Vinegar
2 tablespoons Soy Sauce
1 teaspoon Sesame Oil
2 tablespoons Peanut or Canola Oil
1/2 teaspoon Ground Mustard
1/2 teaspoon Orange Juice

1
["1. MARINADE CHICKEN WITH SOYVAY OR YOUR FAVORITE TERIYAKI SAUCE FOR ABOUT 2-4 HOURS BEFORE GRILLING
2
2. PREHEAT THE GRILL
3
3. PLACE MARINADED CHICKEN TO PREHEATED GRILL AND COOL FOR
4
ABOUT 5 MINUTES, UNTIL GOLDEN-BROWN ON EACH SIDE.
5
4. ADD PINEAPPLE SLICES TO THE GRILL BEFORE YOU FLIP THE CHICKEN
6
TIP: THE BIGGER THE PINEAPPLE SLICE THE EASIER
7
5. REMOVE CHICKEN FROM GRILL AND LET THE CHICKEN REST FOR 5
8
MINNUTES MIN BEFORE SLICING
9
6. CUT GRILLED PINEAPPLE PIECES INTO BITE SIZE CHUNKS", "PREPARE DRESSING
10
WHIP ALL INGREDIENTS WITH A WHISK OR FORK AND SET ASIDE
11
(Rice Wine Vinegar, Soy Sauce, Peanut or Canola Oil, Ground Mustard ,Orange Juice)", "SALAD PREPARATION ADD REMAINING INGREDIENTS TO A BOWL TOP SALAD TOSS IN DRESSING
12
TOP WILL SLICED GRILLED CHICKEN AND PINEAPPLE CHUNKS
13
ADD SEASAME SEEDS FOR PRESENTATION,"]

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SALAD, 2 pieces Grilled Chicken Breast, 1 tablespoon Soy Vay Teriyaki Sauce (or your preference), 2 cups Arugula, and more.

Yes, Asian Chicken Salad With Grilled Pineapple falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Chicken Salad With Grilled Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions