How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1 tablespoon sugar, 1 tablespoon sesame seeds, 1 tablespoon dark sesame oil, and more.

Is Asian Chicken Salad Sandwiches suitable as salads?

Yes, Asian Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Sandwiches Recipe

Name: Asian Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1 tablespoon sugar; 1 tablespoon sesame seeds; 1 tablespoon dark sesame oil; 1/2 teaspoon salt; 4 cups chopped cooked chicken breast; 3/4 cup sliced celery; 6 radishes, sliced; 3 green onions, sliced; 3 tablespoons slivered almonds, toasted; 4 (10-inch) flour tortillas; 1 (4-ounce) container alfalfa sprouts

Fresh, crisp and full of flavor — this Asian Chicken Salad Sandwiches is a must-try. Made with rice wine vinegar, sugar, sesame seeds and sesame oil. Ea…

This Asian Chicken Salad Sandwiches relies on simple, everyday ingredients such as rice wine vinegar, sugar, sesame seeds and dark sesame oil. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions