Lemon-Shallot Vinaigrette

1. 1

   In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth.

2. 2

   With the machine on, slowly add the olive oil until emulsified.

3. 3

   Pour the vinaigrette into a bowl and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.