Sweet Potato Salad

1. 1

   Pre-heat oven to 400 F

2. 2

   Peel and cut sweet potatoes into cubes.

3. 3

   Toss the cubes stem 6 tbps of Italian dressing.

4. 4

   Place sweet potato cubes on foil lined shallow pan.

5. 5

   Cook until tender.

6. 6

   While potatoes are baking chop the celery and red onion.

7. 7

   Place in bowl with walnuts

8. 8

   In small container mix mayonnaise with 2/3 cup of italian dressing

9. 9

   Add roasted potatoes to bowl along with the mayo/dressing blend.

10. 10

    Mix well with spoon

11. 11

    Let it chill for a few hours before serving.

12. 12

    The vinegar in the dressing will mildly pickle the onion.

13. 13

    If served before you'll only taste the onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.