Warm Spinach Salad With Bacon Recipe

Name: Warm Spinach Salad With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fresh spinach (the stems will make it bitter, so pinch them off); 12 lb bacon, cooked and crumbled (reserve 2 tablespoons of grease); 1 red onion, sliced thin; 2 tablespoons garlic, minced; 1 lb white mushroom, sliced; 1 lemon, juiced; 2 tablespoons olive oil; 3 tablespoons red wine vinegar; ⅓ cup Dijon mustard; 3 tablespoons honey; 1 pinch salt; 2 pinches pepper

Servings: persons

16 ounces fresh spinach (the stems will make it bitter, so pinch them off)
12 lb bacon, cooked and crumbled (reserve 2 tablespoons of grease)
1 red onion, sliced thin
2 tablespoons garlic, minced
1 lb white mushroom, sliced
1 lemon, juiced
2 tablespoons olive oil
3 tablespoons red wine vinegar
⅓ cup Dijon mustard
3 tablespoons honey
1 pinch salt
2 pinches pepper

1
Cook bacon until crisp, remove from pan to drain, crumble.
2
Reserve bacon grease.
3
In same pan, sautee onion until almost translucent.
4
Add garlic and mushrooms and sautee until almost done but still firm.
5
Meanwhile, in a small bowl, combine lemon juice, olive oil, vinegar, mustard, honey, salt, pepper and 2 TB of bacon grease.
6
Whisk until well incorporated, then add to the pan with the veggies.
7
When the mushrooms are fully cooked, remove the pan from the heat, add spinach into pan and toss to coat well.
8
Cover with lid for 10 minutes so spinach wilts.

7573

kcal

Calories

580

Fat

Carbs

513

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces fresh spinach (the stems will make it bitter, so pinch them off), 12 lb bacon, cooked and crumbled (reserve 2 tablespoons of grease), 1 red onion, sliced thin, 2 tablespoons garlic, minced, and more.

Yes, Warm Spinach Salad With Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad With Bacon

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