Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For soup; 4-6 cups low sodium chicken broth; 2 tablespoons Asian seasoning/spice blend*; 1 small red onion; 1 bunch green onions; 8 ounces buckwheat (soba) noodles; 1 package fresh stir fry vegetables (broccoli, snap peas, carrots); 2 red bell peppers, julienned; 2 chicken breasts, cooked and shredded; 1 lime, cut into wedges; Optional garnishes; Thai basil (or other variety, if necessary), chiffonaded; cilantro, roughly chopped; black sesame seeds; soy sauce; sriracha or other Asian style hot sauce; kimchi

Servings: persons

For soup
4-6 cups low sodium chicken broth
2 tablespoons Asian seasoning/spice blend*
1 small red onion
1 bunch green onions
8 ounces buckwheat (soba) noodles
1 package fresh stir fry vegetables (broccoli, snap peas, carrots)
2 red bell peppers, julienned
2 chicken breasts, cooked and shredded
1 lime, cut into wedges
Optional garnishes
Thai basil (or other variety, if necessary), chiffonaded
cilantro, roughly chopped
black sesame seeds
soy sauce
sriracha or other Asian style hot sauce
kimchi

1
In a large pot, combine broth, Asian seasoning, and red onion. Heat until boiling.
2
Separate whites and greens of green onions. Slice greens into 1-2 inch pieces. Finely slice whites. Add both whites and greens with buckwheat noodles into the pan. Cook according to package directions, but reduce cooking time by 2 minutes.
3
Add remaining vegetables and chicken to pot. Cook 2-4 minutes, until vegetables are slightly cooked but retain some texture and all ingredients are heated through.
4
Serve with 1 lime wedge per bowl and optional garnishes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For soup, 4-6 cups low sodium chicken broth, 2 tablespoons Asian seasoning/spice blend*, 1 small red onion, and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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