Asian Chicken Noodle Bowl Salad

1. 1

   SAUTE chicken, carrots and mushrooms with half the dressing in a wok or skillet over medium-high heat until chicken is cooked through, about 3-4 minutes.

2. 2

   Add remaining dressing, along with sprouts, peppers, onion and pasta.

3. 3

   Cook, tossing constantly until heated through and vegetables are tender crisp; about 3 more minutes.

4. 4

   DIVIDE amongst bowls and garnish with chow mein noodles.

5. 5

   Can be served immediately or chilled; drizzle with a bit more dressing just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.