How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken, Noodle, and Vegetable Salad?

You need 15 ingredients. The key ingredients include: 6 ounces rice noodles, uncooked, 2 cups cooked boneless skinless chicken breasts, cubed-DELI, ½ cup carrot, shredded, ½ cup red bell pepper, chopped, and more.

Is Asian Chicken, Noodle, and Vegetable Salad suitable as pasta & noodles?

Yes, Asian Chicken, Noodle, and Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Chicken, Noodle, and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken, Noodle, and Vegetable Salad Recipe

Name: Asian Chicken, Noodle, and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rice noodles, uncooked; 2 cups cooked boneless skinless chicken breasts, cubed-DELI; ½ cup carrot, shredded; ½ cup red bell pepper, chopped; ⅓ cup green onion, chopped (about 3); ¼ cup water chestnut, drained and sliced; 3 ounces mixed mushrooms, sliced; ¼ cup Thai sweet chili sauce (such as Mae Ploy); 2 tablespoons canola oil (optional); 1 ½ tablespoons rice wine vinegar; 1 ½ tablespoons fresh lemon juice; 2 teaspoons low sodium soy sauce; ½ teaspoon fresh ginger, grated peeled; 2 tablespoons dry-roasted unsalted peanuts, chopped; cilantro, for garnish

Fresh, crisp and full of flavor — this Asian Chicken, Noodle, and Vegetable Salad is a must-try. Made with rice noodles, chicken breasts, carrot and red…

This Asian Chicken, Noodle, and Vegetable Salad relies on simple, everyday ingredients such as rice noodles, uncooked, carrot, shredded, red bell pepper, chopped and mixed mushrooms, sliced. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken, Noodle, and Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions