How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken, Noodle, and Vegetable Salad?

You need 15 ingredients. The key ingredients include: 6 ounces rice noodles, uncooked, 2 cups cooked boneless skinless chicken breasts, cubed-DELI, ½ cup carrot, shredded, ½ cup red bell pepper, chopped, and more.

Is Asian Chicken, Noodle, and Vegetable Salad suitable as pasta & noodles?

Yes, Asian Chicken, Noodle, and Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Chicken, Noodle, and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken, Noodle, and Vegetable Salad Recipe

Name: Asian Chicken, Noodle, and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rice noodles, uncooked; 2 cups cooked boneless skinless chicken breasts, cubed-DELI; ½ cup carrot, shredded; ½ cup red bell pepper, chopped; ⅓ cup green onion, chopped (about 3); ¼ cup water chestnut, drained and sliced; 3 ounces mixed mushrooms, sliced; ¼ cup Thai sweet chili sauce (such as Mae Ploy); 2 tablespoons canola oil (optional); 1 ½ tablespoons rice wine vinegar; 1 ½ tablespoons fresh lemon juice; 2 teaspoons low sodium soy sauce; ½ teaspoon fresh ginger, grated peeled; 2 tablespoons dry-roasted unsalted peanuts, chopped; cilantro, for garnish

Asian Chicken, Noodle, and Vegetable Salad

Eats Now Editorial Team · 503 kcal · Pasta & Noodles

Asian Chicken, Noodle, and Vegetable Salad – a delicious recipe with rice noodles, chicken breasts, carrot, red bell pepper, green onion, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Chicken, Noodle, and Vegetable Salad

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