Macaroni Casserole

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cooked macaroni; 4 oz. can sliced mushrooms; 3/4 c. mayo; 1/4 c. chopped pimento; Ritz crackers; butter; 1 can mushroom soup; 1/4 c. chopped onions; 1/4 c. chopped bell pepper; 10 oz. grated cheese; Parmesan cheese

Eats Now Editorial Team · 324 kcal · Pasta & Noodles

Jump to Recipe

Macaroni Casserole – a delicious recipe with macaroni, mushrooms, mayo, pimento, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. cooked macaroni
4 oz. can sliced mushrooms
3/4 c. mayo
1/4 c. chopped pimento
Ritz crackers
butter
1 can mushroom soup
1/4 c. chopped onions
1/4 c. chopped bell pepper
10 oz. grated cheese
Parmesan cheese

1
Cook and drain macaroni.
2
Put in large bowl.
3
Add mushrooms, mayo, pimento, mushroom soup, onions and bell pepper; mix thoroughly.
4
Place in baking dish.
5
Top with cheese, Ritz crackers and Parmesan.
6
Dot with butter.
7
Bake at 350u00b0 for 30 minutes.
8
Can freeze for a short time.
9
I usually double this recipe when I take it to church or a family gathering.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cooked macaroni, 4 oz. can sliced mushrooms, 3/4 c. mayo, 1/4 c. chopped pimento, and more.

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Lemon Pasta
Homemade Gnocchi With Pesto
Bestemor'S Macaroni Salad
Farfalle With Chickpeas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy